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Vive Cacao 65% Dark Chocolate Bar - Alta Verapaz
$0.00
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Vive Cacao 65% Dark Chocolate Bar - Alta Verapaz
$0.00
DESCRIPTION
Crafted in the misty Highlands of Cobán, Alta Verapaz, Guatemala, this 65% dark chocolate bar embodies ancient cacao traditions and modern artisanal precision. Each bar is made by smallholder producers using fine cacao beans grown in the high-altitude terroir that defines its bold, rich flavor. With 0g trans fat, 0g added sugars, and 7g protein per bar, it’s a refined indulgence for chocolate connoisseurs and health-conscious palates alike. Minimalist brown wrapper features indigenous-inspired geometric patterns honoring Guatemala’s cultural heritage. Contains soy. Reg. San.: B-46402.
INGREDIENTS
100% Pure Organic Cacao Paste.
- Origin: Cobán, Guatemala.
- Process: Stone-ground, unrefined, and non-alkalized.
- Purity: Free from sugar, dairy, gluten, and preservatives.
SHIPPING
To ensure the highest quality and freshness, we manage a dedicated supply chain that connects our small-scale Mayan producers directly to our distribution points in the United States.
Shipping Timelines
- Processing: Please allow 2-4 business days for us to hand-pack your order with intention.
- Transit: Once dispatched, standard shipping typically takes 5-10 business days to arrive at your sanctuary.
- Tracking: You will receive a soulful confirmation email with a tracking number the moment your cacao begins its final journey to you.
Sacred Origin
Pure State
Clean Energy
Cardiovascular Flow
Optimizes circulation and supports a rhythmic, healthy heart.
Cognitive Luminosity
Enhances neural focus and deepens mental presence.
Serotonin Synthesis
Naturally elevates the mood and fosters emotional resilience.
Dermal Radiance
High antioxidant density for luminous, age-defying skin.
Immune Fortification
Essential minerals that act as a natural shield for the body.
The Morning Ritual
- Gently grate 28g of ceremonial cacao. As the aroma of the Cobán highlands fills the air, take a moment to honor the ancestral hands that cultivated this bean.
- Warm 8oz of filtered water or plant milk to 180°F. Avoid boiling to protect the delicate antioxidants and keep the living spirit of the cacao intact.
- Combine and whisk vigorously until a thick, velvety froth emerges. In Mayan tradition, this foam represents the "wind," carrying the medicine into your vessel.
- Hold the warm cup to your heart. Set a clear intention for your day, breathe in the steam, and take your first mindful sip into a state of profound stillness.
