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Vive Cacao 65% Dark Chocolate Bar - Petén Guatemala
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Vive Cacao 65% Dark Chocolate Bar - Petén Guatemala
$0.00
DESCRIPTION
Crafted in the mist-shrouded Highlands of Cobán, Alta Verapaz, Guatemala, this 65% dark chocolate bar honors the ancient cacao traditions of the Maya civilization. Each bar is made with fine cacao beans sourced from the fertile soils of Petén, where terroir and time converge to create a rich, complex flavor profile. With 0g trans fat and 0 added sugars, it offers a pure indulgence enhanced by 7g of protein and 7.2g of dietary fiber per serving. A testament to artisanal craftsmanship and natural purity, this chocolate invites connoisseurs to savor the legacy of Guatemala’s cacao heritage. Contains soy. Net weight: 50g.
INGREDIENTS
100% Pure Organic Cacao Paste.
- Origin: Cobán, Guatemala.
- Process: Stone-ground, unrefined, and non-alkalized.
- Purity: Free from sugar, dairy, gluten, and preservatives.
SHIPPING
To ensure the highest quality and freshness, we manage a dedicated supply chain that connects our small-scale Mayan producers directly to our distribution points in the United States.
Shipping Timelines
- Processing: Please allow 2-4 business days for us to hand-pack your order with intention.
- Transit: Once dispatched, standard shipping typically takes 5-10 business days to arrive at your sanctuary.
- Tracking: You will receive a soulful confirmation email with a tracking number the moment your cacao begins its final journey to you.
Sacred Origin
Pure State
Clean Energy
Cardiovascular Flow
Optimizes circulation and supports a rhythmic, healthy heart.
Cognitive Luminosity
Enhances neural focus and deepens mental presence.
Serotonin Synthesis
Naturally elevates the mood and fosters emotional resilience.
Dermal Radiance
High antioxidant density for luminous, age-defying skin.
Immune Fortification
Essential minerals that act as a natural shield for the body.
The Morning Ritual
- Gently grate 28g of ceremonial cacao. As the aroma of the Cobán highlands fills the air, take a moment to honor the ancestral hands that cultivated this bean.
- Warm 8oz of filtered water or plant milk to 180°F. Avoid boiling to protect the delicate antioxidants and keep the living spirit of the cacao intact.
- Combine and whisk vigorously until a thick, velvety froth emerges. In Mayan tradition, this foam represents the "wind," carrying the medicine into your vessel.
- Hold the warm cup to your heart. Set a clear intention for your day, breathe in the steam, and take your first mindful sip into a state of profound stillness.
