Vive Cacao 65% Dark Chocolate Bar - Costa Sur, Guatemala hero image

Vive Cacao 65% Dark Chocolate Bar - Costa Sur, Guatemala

$0.00
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Vive Cacao 65% Dark Chocolate Bar - Costa Sur, Guatemala hero image

Vive Cacao 65% Dark Chocolate Bar - Costa Sur, Guatemala

$0.00
DESCRIPTION

Indulge in the bold, earthy essence of cacao from the fertile southern coast of Guatemala. This 50g artisanal bar, crafted by Palo Blanco Fresh Foods, honors ancient Guatemalan traditions with every bite. Made with fine aroma cacao, it features no trans fats or added sugars, and is naturally rich in fiber, protein, calcium, iron, and potassium. Each bar is a tribute to the Highlands of Cobán, Alta Verapaz, where terroir shapes flavor. Registered with health authority (Reg. San.: B-46402).

INGREDIENTS

100% Pure Organic Cacao Paste.

  • Origin: Cobán, Guatemala.
  • Process: Stone-ground, unrefined, and non-alkalized.
  • Purity: Free from sugar, dairy, gluten, and preservatives.
SHIPPING

To ensure the highest quality and freshness, we manage a dedicated supply chain that connects our small-scale Mayan producers directly to our distribution points in the United States.

Shipping Timelines

  • Processing: Please allow 2-4 business days for us to hand-pack your order with intention.
  • Transit: Once dispatched, standard shipping typically takes 5-10 business days to arrive at your sanctuary.
  • Tracking: You will receive a soulful confirmation email with a tracking number the moment your cacao begins its final journey to you.

Sacred Origin

Pure State

Clean Energy

SUPERFOOD

Endless benefits.

Cardiovascular Flow

Optimizes circulation and supports a rhythmic, healthy heart.

Cognitive Luminosity

Enhances neural focus and deepens mental presence.

Serotonin Synthesis

Naturally elevates the mood and fosters emotional resilience.

Dermal Radiance

High antioxidant density for luminous, age-defying skin.

Immune Fortification

Essential minerals that act as a natural shield for the body.

The Morning Ritual

  1. Gently grate 28g of ceremonial cacao. As the aroma of the Cobán highlands fills the air, take a moment to honor the ancestral hands that cultivated this bean.
  2. Warm 8oz of filtered water or plant milk to 180°F. Avoid boiling to protect the delicate antioxidants and keep the living spirit of the cacao intact.
  3. Combine and whisk vigorously until a thick, velvety froth emerges. In Mayan tradition, this foam represents the "wind," carrying the medicine into your vessel.
  4. Hold the warm cup to your heart. Set a clear intention for your day, breathe in the steam, and take your first mindful sip into a state of profound stillness.
Create the image of a cup of hot chocolate stading in a table. The scene presents a closeup to the chocolate while rays of the morning song gently iluminates the siluoet of the cup. The wooden table has also other items that decorate the scene. The name of the image is "mindul chocolate".

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