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Vive Cacao 50% Dark Chocolate Bar - Guatemalan Highlands Heritage
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Vive Cacao 50% Dark Chocolate Bar - Guatemalan Highlands Heritage
$0.00
DESCRIPTION
Crafted in the misty Highlands of Cobán, Alta Verapaz, Guatemala, this 50g bar of Vive Cacao 50% Dark Chocolate embodies ancient cacao traditions and modern artisanal precision. Each bite reveals the rich, complex character of premium Guatemalan beans, balanced with pure cocoa butter, soy lecithin, and refined sugar. A minimalist black and beige package honors the land’s heritage, while the cocoa pod motif whispers of centuries-old cultivation. Registered with health authorities (Reg. San.: B-46402), this chocolate is a tribute to terroir, craftsmanship, and the soul of the cacao tree. For connoisseurs who savor depth, texture, and origin — not just indulgence.
INGREDIENTS
100% Pure Organic Cacao Paste.
- Origin: Cobán, Guatemala.
- Process: Stone-ground, unrefined, and non-alkalized.
- Purity: Free from sugar, dairy, gluten, and preservatives.
SHIPPING
To ensure the highest quality and freshness, we manage a dedicated supply chain that connects our small-scale Mayan producers directly to our distribution points in the United States.
Shipping Timelines
- Processing: Please allow 2-4 business days for us to hand-pack your order with intention.
- Transit: Once dispatched, standard shipping typically takes 5-10 business days to arrive at your sanctuary.
- Tracking: You will receive a soulful confirmation email with a tracking number the moment your cacao begins its final journey to you.
Sacred Origin
Pure State
Clean Energy
Cardiovascular Flow
Optimizes circulation and supports a rhythmic, healthy heart.
Cognitive Luminosity
Enhances neural focus and deepens mental presence.
Serotonin Synthesis
Naturally elevates the mood and fosters emotional resilience.
Dermal Radiance
High antioxidant density for luminous, age-defying skin.
Immune Fortification
Essential minerals that act as a natural shield for the body.
The Morning Ritual
- Gently grate 28g of ceremonial cacao. As the aroma of the Cobán highlands fills the air, take a moment to honor the ancestral hands that cultivated this bean.
- Warm 8oz of filtered water or plant milk to 180°F. Avoid boiling to protect the delicate antioxidants and keep the living spirit of the cacao intact.
- Combine and whisk vigorously until a thick, velvety froth emerges. In Mayan tradition, this foam represents the "wind," carrying the medicine into your vessel.
- Hold the warm cup to your heart. Set a clear intention for your day, breathe in the steam, and take your first mindful sip into a state of profound stillness.
